Big Fork Uncured Bacon Sausage Aged Cheddar
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Directions
Fully cooked. Keep refrigerated or frozen. Cooking instructions: Stove top: In a non-stick skillet, brown the sausages on medium-low until warmed through. Grill: Place the sausages over medium coals; turn frequently until warmed through. Microwave: Heat one link for 25 to 30 seconds; heating times may vary due to microwave. Handling instructions: After package is opened, use within 4 days. Sausages may be frozen up to 6 months.
Description
Big Fork™ Aged Cheddar Smoked Uncured Bacon Sausage. Made with all-natural* pork & uncured bacon naturally hardwood-smoked. The pork used and raised with. *No antibiotics. *Minimally processed. *No artificial ingredients. U.S. inspected and passed by Department of Agriculture EST. 21549.Other Description
Big fork brands specializes in hand-crafted artisan sausages, made in the Midwest, using 100% niman ranch pork & applewood smoked uncured bacon. Niman ranch raises heritage hogs outdoors or in deeply bedded pens in rural Iowa, where they are able to express their natural instinctive behaviors, like rooting and roaming. Niman ranch, raised with care. Wisconsin Cheese®. *No nitrates added except for those naturally occuring in celery powder and sea salt. www.bigforkbrands.com. ©2012 Big Fork Brands.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 4
| Energy | 310 |
| Total Fat | 26 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 810 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Celery Powder, Lactic Acid Starter Culture), Cheddar Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt and Enzymes), Wheat Flour, Sea Salt, Brown Sugar, and Natural Flavor.UPC
00609132526329