Lee Kum Kee Black Bean Garlic Sauce
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Directions
Black bean garlic chicken/beef: Stir-fry 4 oz diced chicken in 1 tbsp Lee Kum Kee® black bean garlic sauce and 1/2 tsp sugar. Add 2 oz diced red and green bell peppers. Heat through. Use 2-3 tbsp Lee Kum Kee® black bean garlic sauce for 1 lb of meat. Store in a cool, dry place. Refrigerate after opening. Stir well before use. Best before: see cap for date.
Description
Lee Kum Kee Black Bean Garlic Sauce. Hong Kong. 1-step recipe sauce.Other Description
An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for marinating, stir-frying, baking, and steaming meat, seafood, vegetables, pasta, and rice. White specks of protein may naturally form in this product but they will not affect your enjoyment of this sauce. www.lkk.com. Trademarks owner: Lee Kum Kee Co. Ltd.Nutrition Facts
Serving Size: 19.0 g
Servings per Container: 12
| Energy | 30 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1120 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat), Fermented Black Beans (Black Beans, Salt, Water), Garlic, Water, Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch.Warnings
Contains soybeans, wheat.Reject if safety button is up.
UPC
00078895760019