Bertolli Sauce, Garlic Alfredo
15 oz (425 g)
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Directions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 3 days. Best if used by date on cap.
Product Details
Naturally flavored. Contains a bioengineered food ingredient. Since 1865. bertolli.com. Questions or Comments? Call 1-800-450-8699. Bertolli.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 7
| Calories | 100.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 4.50 grm (22.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 40.00 mg (2.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| MetricServingSize | 61.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
| Sulfites | 1.00 |
Ingredients
Water, Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Salt, Whey, Disodium Phosphate, Xanthan Gum Yeast Extract, Garlic Powder, Spice, Natural Flavors.Warnings
Contains: egg, milk.,Do not buy if button is up.Manufacturer
Mizkan America, Inc.
Mt. Prospect, IL 60056 United States
UPC
00036200219195