Bertolli Sauce, Mushroom Alfredo
15 oz (425 g)
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Directions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 3 days.
Product Details
Mushroom alfredo with portobello mushrooms. Contains a bioengineered food ingredient. Since 1865. Fresh cream. Bertolli.com. Questions or Comments? Call 1-800-450-8699.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 7
| Calories | 50.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 330.00 mg (14.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 61.00 grm |
| Vit. D | 0.20 mcg (2.00% RDA) |
| Total Sugars | -1.00 grm |
| Potas. | 30.00 mg (0.00% RDA) |
| Sulfites | 1.00 |
Ingredients
Water, Mushrooms, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Portobello Mushrooms, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Sodium Phosphate, Yeast Extract, Whey Protein Concentrate, Garlic Powder, Natural Flavors.Warnings
Contains: egg, milk.Manufacturer
Mizkan America, Inc.
Mt. Prospect, IL 60056 United States
UPC
00036200219300