Urban Accents Vermont Grill Dryglaze Maple & Spicy Sage
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Directions
Delicious on beef, pork & chicken. 1. Rub 2-3 lbs. of meat/seafood with oil and place in a resealable bag. Empty packet of Dryglaze into bag. 2. Close bag and gently shake for even coating. Let sit for 30 minutes to create a beautiful glaze. 3. For grilling: use indirect heat. For roasting: Cover with foil and roast as usual. Remove foil halfway through for browning.
Description
Urban Accents® Vermont Grill Maple & Spicy Sage Dryglaze™. All natural. Gluten free. No MSG. Sweet heat grilling and roasting glaze. Makes 4-6 servings.Other Description
A sweet heat flavor combining maple syrup granules, sage and eight other spices. Goes on dry. Turns to glaze. Great for grilling or roasting. Dryglaze™ is a trademark of Urban Accents. 1-877-827-7423. ©Urban Accents.Nutrition Facts
Serving Size: 2.0 g
Servings per Container: 28
| Racc Amt | |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 80 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
Ingredients
All Natural Ingredients: Brown Sugar, Sugar, Maple Sugar, Salt, Natural Flavors, Black Pepper, Sage, Ginger, Paprika, Fennel, Thyme, Nutmeg.UPC
00635519141311