Ragu Classic Alfredo Sauce
21.5 oz (1 lb 5.5 oz) 609 g
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Directions
Shake before opening. Directions: Shake before opening. Reject is safety button on lid is up. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Product Details
Flavored with other natural flavor. Contains a bioengineered food ingredient. Crafted with passion since 1937. www.ragu.com. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.comNutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 10
| Calories | 90 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 20 mg (7.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 23.00 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 34 mg (2.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 61 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | 23 mg (0.00% RDA) |
| Corn | 1.00 |
Ingredients
Water, Soybean Oil, Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Whey, Salt, Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Xanthan Gum, Yeast Extract, Disodium Phosphate, Natural Flavors, Garlic Powder, Spices.Warnings
Contains: egg, milk.,Reject if button is up.Manufacturer
Mizkan America, Inc.
Mt. Prospect, IL 60056 United States
UPC
00036200430736