Bertagni Fire Roasted Tomato, Mozzarella And Basil Ravioli
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Directions
Once opened use within three days. Best before: See date on the pack. Suitable for home freezing. Cooking, care & storage: Add pasta to 4 quarts salted, boiling water. Boil gently 3 to 4 minutes or 4 to 5 if frozen. Drain pasta. Serve immediately and toss in melted butter, extra virgin olive oil or your favourite sauce. Sprinkle with grated Parmesan. This product has been previously frozen and returned to a refrigerated temperature. Further freezing will not affect quality. If freeze, freeze the day of purchase and use within two months. Perishable keep refrigerated.
Description
Bertagni Fire Roasted Tomato, Mozzarella and Basil Ravioli. All natural. Real taste of Italy. All natural. From the oldest filled pasta producer in Italy.Other Description
This is a unique speciality. Simply, selected, wholesome ingredients carefully blended according to the traditional ways of Italian fresh pasta. The result is an extraordinarily rich filling wrapped in a delicate egg pasta. A classic mediterranean filling, skin free roasted tomatoes, Italian mozzarella and fragrant basil. Bertagni is the oldest producer of filled pasta in Italy. Our story begins in Bologna, Italy at the shop of Luigi Bertagni in 1882. Today, as Luigi did over a century ago, we follow the strict Italian traditions of filled pasta making. We use only carefully selected ingredients and to ensure the purity of taste and texture in every bite we never add artificial or even natural flavorings or preservatives. The secret of a true Italian preparation? Discover it on the inside of the sleeve. "We source the finest ingredients at the height of quality and freshness. Due to the seasonal nature of many ingredients, this product may not always be available." www.bertagni.it.Nutrition Facts
Serving Size: 80.0 g
Servings per Container: 3
| Energy | 230 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 540 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 3 g |
| Sugars | 6 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 2 |
Ingredients
Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina. Filling: Mozzarella Cheese (Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt), Roasted Tomato, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano Cheese (Milk, Salt, Rennet), Extra Virgin Olive Oil, Sunflower Oil, Basil, Sun Dried Tomato, Salt.Warnings
Contains wheat, egg and milk.UPC
08001020114182