Butternut Whole Grain White Bread
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Description
Butternut® Whole Grain White. Ultra-Soft®. Good source of Vitamin D, thiamin (B1) & niacin (B3). Excellent source calcium.Other Description
Be informed: go to whyeatbread.com. Butternut bread for these nutrients: Calcium 25% daily value. Vitamin D 15% daily value. Vitamin B1 thiamin, 20% daily value. Vitamin B2 riboflavin 10% daily value. Vitamin B3 niacin 15% daily value. Folic acid 10% daily value. Whole grain 10 grams. Two slices of butternut bread give you the amounts shown above. Taste you'll love. Whole grain goodness. Made with unbleached wheat flour. Low fat. No saturated fat. No hydrogenated oils. No trans fat. No cholesterol. No artificial colors or flavors. 10g whole grain per serving. Per 2 slice serving: Calories 140. Sat fat 0g, 0% DV. Sodium 270mg, 11% DV. Sugars 4g. Calcium 25% DV. Vitamin D 15% DV. Special recipe bread. Why Eat Bread?®, Open Hearth® & Ultra-Soft® are registered trademarks of Lewis Bakeries, Inc. and are licensed to Chicago Baking Company. It tastes, looks and feels like white bread, so kids ask for it. It's made with whole grains, so adults will appreciate it. Whole Grain™. 10g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. Each two-slice serving provides: 10g whole grains - While three or more servings each day will optimize your health benefits, scientists and health experts agree that every bit of whole grain you eat contributes to your health. Even small amounts can start you on the road to better health. So look for ways to get a little here, a little there. Excellent source calcium - linked to healthy bones and necessary for proper heart, muscle and nerve function. Adequate calcium throughout life, as part of a well-balanced diet, may reduce the risk of osteoporosis. Good Source vitamin D - helps strengthen bones and promotes calcium absorption.2 Good source of thiamin (vitamin B1) and niacin (vitamin B3) - These vitamins play an important role in metabolism by helping the body produce and release energy from protein, fat and carbohydrates.3 They also help the nervous system function properly. Because the body doesn't store these B vitamins, you should eat foods that contain them every day. Eating grain foods, like Butternut made with whole grain white bread, provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including dietary fiber, several B vitamins (thiamin, riboflavin, niacin, and folate), and minerals (such as iron). Eat butternut made with whole grain white bread for great taste and good nutrition!Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 10
Racc Amt | |
Energy | 140 |
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 270 mg |
Carbohydrates | 26 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 8 |
Daily Percent Of Folic Acid | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 10 |
Daily Percent Of Thiamin | 20 |
Daily Percent Of Vitamin D | 15 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Corn Syrup, Yeast, Wheat Gluten, Soybean Oil, Contains 2% or less of the following: Salt, Dough Conditioners (Monoglycerides, Ethoxylated Mono & Diglycerides, Sodium Stearoyl Lactylate, Azodicarbonamide, Ascorbic Acid, Calcium Peroxide), Calcium Propionate (Preservative), Soy Flour, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Wheat Starch, Vitamin D3, Soy Lecithin.Warnings
Contains: wheat, soy.Allergy advisory: Produced on the same bakery equipment as baked goods containing milk, eggs, nuts or seeds. Therefore, this product may inadvertently contain milk, eggs, nuts or seeds to which some people may be allergic.
UPC
00024126014512