Ragu Simply Pasta Sauce, Creamy Alfredo
16.2 oz (1 lb 0.2 oz) 459 g
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Directions
Shake before opening. Heat sauce on stovetop or microwave. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Product Details
No artificial flavors. 40 calories per 1/4 cup. 1/2 the fat & calories of Ragu Classic Alfredo Sauce (Amount Per Serving: Simply Garlic Parmesan: 2.5 g fat; 40 calories. Classic Alfredo: 9 g fat; 90 calories). New. Made with milk & cauliflower. No artificial colors. No high fructose corn syrup. Questions & Comments: Please call us toll free: 1-800-Eat-Ragu (1-800-328-7248) or visit www.ragu.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 8
| Calories | 40.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 15.00 mg (5.00% RDA) |
| Sodium | 320.00 mg (14.00% RDA) |
| Potassium | 39.00 mg (0.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 51.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| MetricServingSize | 61.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Water, Whole Milk (Milk, Vitamin D3), Cauliflower, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made from Cow’s Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Sweet Cream, Salt), Salt, Whey, Xanthan Gum, Disodium Phosphate, Yeast Extract, Garlic Powder, Spices.Warnings
Contains: egg, milk.,Reject if safety button on lid is up.Manufacturer
Mizkan America
Mt. Prospect, IL 60056 USA
UPC
00036200431184