Cucina Moderna Sauce, Creamy Alfredo
15.5 oz (439 g)
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Directions
Directions: Shake before opening. Do not microwave in jar. Reject if safety button on lid is up Refrigerate after opening. Use within 3 days. Best if used by date on lid.
Product Details
Signature Alfredo sauce, with aged parmigiano reggiano cheese. Gluten free. No added sugar. Not a low calorie food. Contains a bioengineered food ingredient. Chef-crafted. Recipe: No. 12. Italian boldly reimagined. This is your Invitation: To push the envelope. To experiment with flavor. To create new culinary experiences with bold, restaurant-quality sauces. Fashioned from fine ingredients. And unique, chef-crafted recipes. With the vibrance of modern Italy. This is Cucina Moderna. cucinamoderna.com. Visit cucinamoderna.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 7
| Calories | 90.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 0.10 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Light Cream, Water, Whey, Parmigiano Reggiano PDO Cheese (Part-Skim Milk, Salt, Enzymes), Butter (Sweet Cream, Salt), Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Salt, Onion Garlic Confit (Onion, Olive Oil, Garlic, Sea Salt, Rice Wine Vinegar), Mascarpone Cheese (Pasteurized Milk and Cream, Citric Acid), Xanthan Gum, Sodium Phosphate, Whey Protein Concentrate, Yeast Extract.Warnings
Contains: egg, milk.,Reject if button is up.Manufacturer
Mizkan America, Inc.
Mt. Prospect, IL 60056 USA
UPC
00036200431801