Prego Alfredo Sauce Roasted Garlic Parmesan
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Directions
Refrigerate after opening. Best when purchased by date stamped. Stove: heat over medium heat, stirring often.
Description
Prego® Roasted Garlic Parmesan Alfredo Sauce. Made with roasted garlic. 70 calories per 1/4 cup.Other Description
Alfredo Sauce This roasted garlic parmesan sauce is the perfect blend of butter, fresh cream and parmesan cheese with the added rich flavor of roasted garlic. For great tasting recipes visit campbellskitchen.com/prego. Recommend use by date on container or lid/cap before opening. Promptly refrigerate after opening. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. www.prego.com.Nutrition Facts
Serving Size: 60.0 ml
Servings per Container: 7
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Sodium | 350 mg |
| Potassium | 15 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, Butter (Cream, Water, Salt), contains less than 2% of: Roasted Garlic Puree (Garlic, Sugar), Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Salt, Sugar, Disodium Phosphate-Dihydrate, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Monosodium Glutamate, Garlic, Black Pepper, Dehydrated Onions, Antifoam, Yeast Extract, Lactic Acid, Sodium Phosphate, Enzymes.Warnings
Safety button is up when freshness seal is broken.Do not purchase when button is up.
Distributor
Campbell Soup CompanyCamden, NJ, U.S.A. 08103-1701
1-888-FOR-PREGO
www.prego.com
UPC
00051000212214