Cabot Greek-Style Lowfat Yogurt Plain
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Directions
Keep refrigerated.
Description
Cabot™ Plain Greek-Style Lowfat Yogurt. Since 1919. Owned by our Farm Families in New York & New England. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. Made with 2% milk. Fortified with Vitamins A, C, D & E. Excellent source of protein. Live & active cultures.Other Description
CG = Cabot Greek. Cabot greek substitution chart. 1 cup sour cream or creme fraiche - 1 cup 2% or 10% plain CG. 1 cup mayo - 1/3 cup mayo + 2/3 cup 2% or 10% plain CG. 1 cup butter or margarine - 1/2 cup butter or margarine + 1/4 cup 2% or 10% plain CG. 1 cup oil - 1/3 cup oil + 2/3 cup 2% or 10% plain CG. 1 cup heavy cream - 1/2 cup heavy cream + 1/2 cup 2% or 10% plain CG. 1 cup milk or half-and-half or light cream - 3/4 cup milk or half-and-half or light cream + 1/4 cup 2% or 10% plain CG. 1 cup buttermilk - 1/3 cup milk + 2/3 cup 2% or 10% plain CG. 8 ounces cream cheese or mascarpone - 4 ounces cream cheese or mascarpone + 1/2 cup 2% or 10% plain CG. 1 cup ricotta cheese - 1/2 cup ricotta cheese + 1/2 cup 2% or 10% plain CG. Additional substitutions, recipes and tips: cabotcheese.coop/greek. Grade A. Kosher. Please recycle. By law we must note: the FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows. No artificial growth hormone. Naturally gluten free. Made in Vermont. Certified B Corporation™. Comments welcome [email protected]. cabotcheese.coop. ©2012.Nutrition Facts
Serving Size: 226.0 g
Servings per Container: 4
Racc Amt | |
Energy | 180 |
Total Fat | 5 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 140 mg |
Carbohydrates | 12 g |
Dietary Fiber | 0 g |
Sugars | 6 g |
Protein | 22 g |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 25 |
Daily Percent Of Calcium | 50 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 25 |
Daily Percent Of Vitamin E | 25 |
Ingredients
Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamins A, C, D, E.UPC
00078354311516