Cabot Greek-Style Lowfat Yogurt Plain


 

Directions

Keep refrigerated.

 

Description

Cabot™ Plain Greek-Style Lowfat Yogurt. Since 1919. Owned by our Farm Families in New York & New England. Supporting our communities. Our communities supporting us. 100% of profits go to our farmers. Made with 2% milk. Fortified with Vitamins A, C, D & E. Excellent source of protein. Live & active cultures.

Other Description

CG = Cabot Greek. Cabot greek substitution chart. 1 cup sour cream or creme fraiche - 1 cup 2% or 10% plain CG. 1 cup mayo - 1/3 cup mayo + 2/3 cup 2% or 10% plain CG. 1 cup butter or margarine - 1/2 cup butter or margarine + 1/4 cup 2% or 10% plain CG. 1 cup oil - 1/3 cup oil + 2/3 cup 2% or 10% plain CG. 1 cup heavy cream - 1/2 cup heavy cream + 1/2 cup 2% or 10% plain CG. 1 cup milk or half-and-half or light cream - 3/4 cup milk or half-and-half or light cream + 1/4 cup 2% or 10% plain CG. 1 cup buttermilk - 1/3 cup milk + 2/3 cup 2% or 10% plain CG. 8 ounces cream cheese or mascarpone - 4 ounces cream cheese or mascarpone + 1/2 cup 2% or 10% plain CG. 1 cup ricotta cheese - 1/2 cup ricotta cheese + 1/2 cup 2% or 10% plain CG. Additional substitutions, recipes and tips: cabotcheese.coop/greek. Grade A. Kosher. Please recycle. By law we must note: the FDA has stated that there is no significant difference between milk from rbst-treated and untreated cows. No artificial growth hormone. Naturally gluten free. Made in Vermont. Certified B Corporation™. Comments welcome [email protected]. cabotcheese.coop. ©2012.

Nutrition Facts

Serving Size: 226.0 g

Servings per Container: 4

Racc Amt
Energy 180
Total Fat 5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 140 mg
Carbohydrates 12 g
Dietary Fiber 0 g
Sugars 6 g
Protein 22 g
Daily Percent Of Vitamin A 25
Daily Percent Of Vitamin C 25
Daily Percent Of Calcium 50
Daily Percent Of Iron 4
Daily Percent Of Vitamin D 25
Daily Percent Of Vitamin E 25

Ingredients

Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamins A, C, D, E.

UPC

00078354311516