Great Lakes Cheese Cheese, Party Tray
16 oz (1 lb) 453 g
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Directions
Keep refrigerated. Perishable. Peel to open. Best when purchased by date on package.
Product Details
Pepper Jack: Natural Monterey jack cheese with jalapeno peppers. Colby Jack: A blend of natural Colby and Monterey jack cheeses. Swiss cheese. Mild cheddar cheese. Assortment of natural cheese. Press to reseal.Nutrition Facts
Pepper Jack:
Serving Size: 2 slices
Servings per Container: 3.5
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 25.00 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 225.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
Colby Jack:
Serving Size: 2 slices
Servings per Container: 3.5
| Calories | 120.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | 35.00 mg (0.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 229.00 mg (20.00% RDA) |
| Iron | 0.20 mg (2.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
Swiss:
Serving Size: 2 slice
Servings per Container: 3.5
| Calories | 130.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 60.00 mg (3.00% RDA) |
| Potassium | 25.00 mg (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 285.00 mg (20.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
Mild cheddar:
Serving Size: 2 slices
Servings per Container: 3.5
| Calories | 130.00 kcal |
| Total Fat | 11.00 grm (14.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (11.00% RDA) |
| Sodium | 210.00 mg (9.00% RDA) |
| Potassium | 25.00 mg (0.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 227.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 32.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pepper Jack: Pepper Jack Ingredients: Pasteurized Milk, Red and Green Jalapeno Peppers, Cheese Culture, Salt and Enzymes. Colby Jack: Colby Jack Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annatto (Vegetable Color). Swiss: Swiss Ingredients: Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes. Mild cheddar: Mild Cheddar Ingredients: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Annato (Vegetable Color).Warnings
Mild cheddar: Contains: Milk.Manufacturer
Great Lakes Cheese Co., Inc.
Hiram, OH 44234
UPC
00036514199251