Victoria Imported Oil Cured Olives
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Directions
Refrigerate after opening.
Description
Victoria® Imported Oil Cured Olives. Since 1929.Other Description
Imported from Morocco, the wrinkled skin on oil cured black olives is a result of preserving them in salt. These delectable exotic olives have a fruity and slightly bitter taste. Highlight this unique taste by adding a drizzle of Victoria extra virgin olive oil, then sprinkle them with Victoria oregano, and Victoria crushed red peppers. Oil cured olives are a cholesterol free food. A family owned business. www.victoriafinefoods.com.Nutrition Facts
Serving Size: 15.0 g
Servings per Container: 13
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 770 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Olives Cured with Salt & Olive Oil.Warnings
May contain olive pit fragments.Distributor
Victoria Fine FoodsBrooklyn, NY 11236
www.victoriafinefoods.com
UPC
00070234000374