Danone Low Fat Plain Yogurt
5.3 oz (150 g)
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Directions
Keep refrigerated.
Product Details
Low fat. Certified gluten free. gfco.org. 1.5% milkfat. Vitamin D added. Good source of protein. Good source of calcium. Non-GMO Project verified. nongmoproject.org. Grade A. www.dannon.com. how2recycle.info.Nutrition Facts
Serving Size: 1 unit
Servings per Container: 1
| Calories | 80 kcal |
| Total Fat | 2.5 grm (3.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 85 mg (4.00% RDA) |
| Total Carbohydrate | 9 grm (3.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | (20.00% RDA) |
| Iron | (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 150 grm |
| Vit. D | (15.00% RDA) |
| Total Sugars | 8 grm |
| Potas. | (6.00% RDA) |
Ingredients
Cultured Grade A Reduced Fat Milk, Pectin, Vitamin D3, Live & Active Yogurt Cultures S. Thermophilus, L. Bulgaricus & L. Acidophilus.Warnings
Contains: milk.Manufacturer
Danone US, LLC
White Plains, NY 10605
UPC
00036632001009