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Duncan Hines Chocolate Lover's Cupcake Devil's Food Cake & Frosting Mix

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Directions

You will need: Eggs. Water. Oil. Butter. Cupcake pouch - Eggs - 2 eggs, Water - 3/4 cup water. Oil - 1/4 cup oil. Frosting pouch - Water - 2 teaspoons water. Butter - 1 stick (softened). Cup cake instructions: 1 Prep - Preheat oven to 350 degrees F. Line muffin pans with baking cups. 2 Mix - Empty contents of large pouch into a large bowl. Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape contents of bowl. Beat at medium speed for 2 minutes. Spoon batter evenly into the 12 cupcake liners (approximately 1 /2 full). 3 Bake. Bake in center of oven at 350 degrees F for 18-23 minutes. Cupcakes are done when toothpick inserted in center comes out clean. Cool 5-10 minutes in pan then remove and place on wire rack to cool completely. Frosting instructions: 1 Mix. Mix softened butter with electric mixer on high for 1 minute or until light and fluffy. Scrape. Slowly add frosting mix to butter while mixing on low speed for an additional 1 minute. Scrape. Add water. Start mixing on low. As frosting starts to come together, gradually increase speed to high. This step may take up to 3 minutes. Mix on high for an additional 3 minutes. 2 Decorate. Fill provided pastry bag with frosting (place bag in tall glass to make filling with frosting easier). Cut approximately 1 /2 inch from the tip of the pastry bag. Insert cut pastry bag into top of cupcake and squeeze gently to fill cupcake with approximately 1 tablespoon of frosting. Slowly remove pastry bag and swirl approximately 1 tablespoon of frosting on top. Single 9-inch round cake: Preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Mix as directed above. Bake at 350 degrees F for 29-34 minutes. High altitude (over 3,500 FT): Cupcakes: Preheat oven to 350 degrees F. Stir 1 tablespoon flour into mix. Mix as directed above. Bake at 350 degrees F for 18-23 minutes. Single 9-inch round cake: Preheat oven to 350 degrees F. Grease sides and bottom of pan with shortening or oil spray. Flour lightly. Stir 1 tablespoon flour into mix. Mix as directed above. Bake at 350 degrees F for 28-33 minutes.

 

Description

Duncan Hines® Chocolate Lover's™ Cupcake Devil's Food Cake & Frosting Mix. New! Decadent. Includes chocolate frosting & pastry bag.

Other Description

The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines, promises a smooth, velvety batter for a perfect cake every time. For creative recipe ideas and baking tips, go to: duncanhines.com. For even more delectable experiences try our other decadent cake mixes. Duncan Hines Decadent triple chocolate. Duncan Hines Decadent apple caramel. Duncan Hines Decadent German chocolate. Duncan Hines Decadent Classic carrot. Duncan Hines New Decadent red velvet cupcake. For questions or Comments Please call toll free 1-800-362-9834.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 12

Title Mix*
Energy 180
Total Fat 3 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrates 39 g
Dietary Fiber 1 g
Sugars 30 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 6

Ingredients

Cake Mix (Sugar, Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Powder Processed with Alkali, Vegetable Oil Shortening [Palm Oil], Dextrose, Leavening [Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], contains 2% or less of: Emulsifier [Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate], Modified Food Starch, Wheat Starch, Salt, Cellulose Gum, Xanthan Gum, Artificial Flavors), Frosting Mix (Powdered Sugar [Sugar, Corn Starch], Cocoa Powder Processed with Alkali, Color [Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, {Soy Lecithin)], Natural and Artificial Flavors).

Warnings

Contains: Soy, wheat.
Manufactured on equipment that also processes tree nuts.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com

UPC

00644209414802