Ball Park Hot Dog Buns - 8 CT
On This Page
Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Description
Ball Park® Hot Dog Buns. Pre-sliced. Bakery fresh.Other Description
Quality guarantee. 12 oz (340g). Per 1 bun serving. 120 calories. 0g sat fat, 0% DV. 200mg sodium, 8% DV. 4g sugars. Ball Park is a registered trademark of Sara Lee Corporation used under license. The only buns worthy of the Ball Park® name, Ball Park® buns hit a home run because their bakery- fresh taste and soft texture enhance a plump, juicy hot dog like no other. Shouldn't the perfect hot dog deserve the perfect bun? Also try Ball Park® hamburger buns! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing, please include the "best by" date and coding as well as the bar code and numbers. ©All rights reserved.Nutrition Facts
Serving Size: 43.0 g
Servings per Container: 8
| Energy | 120 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 200 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 10 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 6 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Calcium Sulfate, Grain Vinegar, Calcium Propionate (Preservative), Corn Flour, Datem, Mono-and Diglycerides, Cellulose Gum, Citric Acid, Turmeric Color, Potassium Iodate, Paprika Color, Soy Lecithin, Natural Flavor.UPC
00050400751163