Pepperidge Farm Puff Pastry Cups - 24 CT
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Directions
Keep frozen. Preparation directions: 1. Preheat oven to 400 degrees F. Important: oven must be preheated. 2. Remove all wrapping. Break along pre-scored lines to separate pastry cups. Place cups onto ungreased baking sheet with "tops" up. 3. Place baking sheet on middle oven rack. 4. Bake 20 min. or until golden brown and puffed. Using end of wooden spoon handle, press centers of hot pastry cups down into bottom of cups. 5. Cool on wire rack 5 min. For warm fillings, use immediately. For chilled fillings, cool 5 min. more. Helpful hints: Wrap any unused unbaked cups in plastic wrap or foil and return to freezer. For more golden brown color, before baking, brush tops of pastry cups with egg wash (1 egg beaten with 1 tbsp. water). Do not let egg wash run down sides of cups. Bake time could be affected by type and color of baking sheets, use of non-stick baking sheet liners or parchment paper and should be adjusted accordingly. For more helpful hints and recipes, visit puffpastry.com. Do not bake in microwave or toaster oven. Keep frozen until ready to bake.
Description
Pepperidge Farm® Puff Pastry Cups. Great for appetizers & desserts! For more recipe ideas: Visit puffpastry.com.Other Description
Puff pastry cups rise into light, flaky pastry cups ready for filling. They are an easy and convenient way to create flavorful, bite size appetizers and desserts. Perfect for entertaining! Satisfaction guaranteed. If you have any questions or comments, please call 1-888-737-7374. Please have the code and date information from package available. Visit us at www.puffpastry.com. Thank you.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 6
| Energy | 180 |
| Total Fat | 11 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Vegetable Oils (Palm, Soybean, Hydrogenated Cottonseed), contains 2 percent or less of: High Fructose Corn Syrup, Salt, Mono and Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric and Annatto Extracts for Color.Warnings
Do not purchase if carton is open or torn.UPC
00051000208903