Godshall's Smoked Sliced Turkey Bacon
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Directions
Keep refrigerated. Cooking instructions: Fry: cook in skillet over low heat. Turn frequently, allowing strips to brown evenly. Bake: place separated strips on rack in shallow pan. Bake about 15 minutes at 400 degrees F. No turning necessary. Microwave: Place strips in shallow glass container or paper plate. Cover with paper towel. Cook on high power: 2 slices: Apx. 1 1/2 minutes.
Description
Godshall's Smoked Sliced Turkey Bacon Maple. Premium meat and turkey products. Since 1945. Cured turkey thighs chopped & formed. 94% fat free. Inspected for wholesomeness by U.S. Department of Agriculture.Other Description
www.godshalls.com.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 12
| Energy | 45 |
| Total Fat | 1.5 g |
| Cholesterol | 20 mg |
| Sodium | 220 mg |
| Carbohydrates | 2 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Sorbitol, Potassium Lactate, Dextrose, Salt, Maple Flavoring (Sugar, Propylene Glycol, Natural Flavors), Sodium Phosphate, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00791241508140