Ahold Pork Sausage Mild


 

Directions

Keep refrigerated. Pan-fry: slice completely thawed sausage 1/2 inch thick to form patties. Place patties in a cold pan and bring cooking temperature to 375 degrees F. Cook for approximately 4 minutes on each side or until the center is no longer pink and has an internal temperature of 160 degrees F.

 

Description

Ahold® Premium Mild Pork Sausage. Perfect blend of spices. Fresh guaranteed. U.S. inspected and passed by Department of Agriculture EST. 4780. Gluten free. No preservatives. Amount and % daily value per serving: 50mg cholesterol. Calories 190. Fat 14g, 22%. Sat fat 5g, 25%. Sodium 390mg, 16%. Total carb 0g, 0%.

Other Description

1-877-846-9949. ©2012 Ahold Licensing, Sarl. Quality guaranteed or your money back.

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 6

Energy 190
Total Fat 14 g
Saturated Fat 5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 7 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 390 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 13 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 2

Ingredients

Pork, Water, Salt, Sugar, Monosodium Glutamate, Natural Flavors.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267096761