Dr. Oetker Mousse Instant Dessert Mix Dark Chocolate Light
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Directions
Dark chocolate. Preparation directions: 1. Pour 1 cup (250 ml) cold skim milk into bowl. Add contents of the package. 2. Beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 min. 3. Spoon into dessert dishes. Chill for 1-2 hours or freeze for 15 minutes. Serve. 5 servings (1/2 cup / 125 ml).
Description
Dr. Oetker Mousse Dark Chocolate Light Instant Dessert Mix. 5 minutes to prepare, then chill. Contains less than half the calories of our regular mix. 60 calories per serving as prepared.Other Description
Try our other delicious flavors! Dr. Oetker mousse milk chocolate light instant dessert mix. Dr. Oetker mousse vanilla light instant dessert mix. Dr. Oetker mousse strawberry light instant dessert mix. Mousse is the light fluffy dessert with added goodness to enjoy any day of the week. 60 calories of indulgence you can feel good about. Quality guarantee: If you are not completely satisfied with this product, please send the best before date panel and your comments to: Dr. Oetker Canada Ltd. Calorie content of regular mix is 100 calories and 3 grams (g) fat per serving compared to 40 calories and 2 grams (g) fat per serving for this product. Quality is the best recipe. This box is made of 100% recycled fibers. Visit www.oetker.us for free recipe ideas.Nutrition Facts
Serving Size: 9.0 g
Servings per Container: 5
Title | Mix |
Number Of Servings | 5 |
Energy | 40 |
Total Fat | 2 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 110 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 1 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Cocoa (Processed with Alkali), Dried Glucose Syrup, Palm Kernel Oil, Fructose, Modified Corn Starch, Gelatin, Palm Oil, Sodium Alginate, Caramel Color, Sodium Caseinate (Milk), Tetrasodium Pyrophosphate, Salt, Sucralose, Tocopherols, Dipotassium Phosphate, Mono and Diglycerides, Lactylic Esters of Fatty Acids, Acetylated Tartaric Acid Esters of Mono and Diglycerides, Red 40, Sulfur Dioxide (a preservative).UPC
00058336135002