Bombay Original Brown Basmati Rice
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Directions
Basic cooking directions: rinse thoroughly in a sieve under cold running water before cooking. Stove top: 1. Bring 2 cups of water to a boil in a heavy 2-3 quart sauce pan. 2. Stir in 1 cup rice (add 1 tbsp butter or margarine and 1 tsp salt if desired). 3. Cover and turn down to gentle simmer for 10 minutes or until all water is absorbed. Turn off heat and allow to stand, still covered, for 5 minutes. Fluffy with fork before serving. Microwave: 1. In a microwave safe casserole dish, combine the following: a. 1 cup rice. b. 2 cups water. c. 1 Tbsp butter or margarine and 1 tsp of salt (if desired). 2. Cover and microwave on high 5 minutes. Reduce to 50% power for another 15 minutes or until all the water is absorbed.
Description
Bombay® Original Brown Basmati Rice. Naturally aromatic. Tamper proof.Other Description
Bombay original basmati rice is grown in the fertile soil of the Himalayan region. The cool clean mountain air, abundant streams and rainfall create the perfect growing conditions that give this premium basmati rice its special flavor and aroma. In addition to its delicious nutty flavor and firm texture. Basmati rice is low in calories, contains no fat, no sodium and no cholesterol. Enjoy it in good health! ©2009 Ethnic Fancy Foods, Ltd.Nutrition Facts
Serving Size: 48.0 g
Servings per Container: 38
| Energy | 180 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 13 |
UPC
00786081005126