Cajun Power Pasta Sauce
32 oz (908 g)
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Directions
Makin' Cajun Spaghetti Directions: Brown 1-1/2 - 2 lbs of ground beef and drain fat. Add contents of jar to meat, rinse empty jar with 8 oz. of water, and add to sauce. Simmer uncovered for 20-30 minutes, stirring occasionally and adjust seasoning if needed. Serve over pasta or French bread. Refrigerate after opening.
Product Details
Makin' Cajun Spaghetti. Old time recipe. Seasoned. Sauce & Vegetables. Fully cooked. For meatball spaghetti, subsitute meatballs for ground meat, brown in oven, and complete steps 2 and 3 of above recipe. Great for Lasagna, pizza sauce, chicken spaghetti and pasta casseroles. www.cajunpowersauce.com. (337) 893-3856.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 7
Calories | 117.00 kcal |
Total Fat | 8.00 grm (12.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 273.00 mg (11.00% RDA) |
Total Carbohydrate | 8.00 grm (3.00% RDA) |
Dietary Fiber | 0.00 grm (4.00% RDA) |
Protein | 0.00 grm |
Vitamin A | (0.00% RDA) |
Vitamin C | (20.00% RDA) |
Calcium | (0.00% RDA) |
Iron | (0.00% RDA) |
Trans Fat | 0.00 grm (0.00% RDA) |
Soy | 1.00 |
MetricServingSize | 125.00 grm |
Total Sugars | 8.00 grm |
Calories From Fat | 78.00 kcal |
Ingredients
Water, Onions, Tomato Paste, Soybean Oil Bell Pepper, Romano Cheese, Spices, Salt, Sugar, and Less than 1% Sodium Benzoate (a Preservative).Manufacturer
Cajun Power Sauce MFG.
10218 LA HWY 82 Abbeville, LA 70510
UPC
00036921562068