Cajun Power Pasta Sauce

32 oz (908 g)


 

Directions

Makin' Cajun Spaghetti Directions: Brown 1-1/2 - 2 lbs of ground beef and drain fat. Add contents of jar to meat, rinse empty jar with 8 oz. of water, and add to sauce. Simmer uncovered for 20-30 minutes, stirring occasionally and adjust seasoning if needed. Serve over pasta or French bread. Refrigerate after opening.

 

Product Details

Makin' Cajun Spaghetti. Old time recipe. Seasoned. Sauce & Vegetables. Fully cooked. For meatball spaghetti, subsitute meatballs for ground meat, brown in oven, and complete steps 2 and 3 of above recipe. Great for Lasagna, pizza sauce, chicken spaghetti and pasta casseroles. www.cajunpowersauce.com. (337) 893-3856.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 7
Calories 117.00 kcal
Total Fat 8.00 grm (12.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 273.00 mg (11.00% RDA)
Total Carbohydrate 8.00 grm (3.00% RDA)
Dietary Fiber 0.00 grm (4.00% RDA)
Protein 0.00 grm
Vitamin A (0.00% RDA)
Vitamin C (20.00% RDA)
Calcium (0.00% RDA)
Iron (0.00% RDA)
Trans Fat 0.00 grm (0.00% RDA)
Soy 1.00
MetricServingSize 125.00 grm
Total Sugars 8.00 grm
Calories From Fat 78.00 kcal

Ingredients

Water, Onions, Tomato Paste, Soybean Oil Bell Pepper, Romano Cheese, Spices, Salt, Sugar, and Less than 1% Sodium Benzoate (a Preservative).

Manufacturer

Cajun Power Sauce MFG.
10218 LA HWY 82 Abbeville, LA 70510

UPC

00036921562068