Cajun Power Seafood Gumbo
16 oz (454 g)
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Directions
Gravy & vegetables fully cooked. Just add seafood & water - simmer until done. 3 Easy Steps! Directions (No seasoning needed). 1. Pour jar of makin' cajun power seafood gumbo into a small gumbo pot, add 1 jar of water and bring to a simmer. 2. Add 1-1-1/2 lbs. of peeled shrimp, oyster, crabs, crawfish, etc. Return to simmer and cook for approximately 10 minutes. 3. Skim excess fat, adjust seasoning if needed, and serve in a bowl with rice, potato salad, and french bread. Makes 4-6 servings. Refrigerate after opening.
Product Details
Made with Cajun Power garlic sauce. Louisiana cajun makin'. Old time recipe. Seasoned! Cajun Power manufactures and distributes fine quality products. This product is distributed throughout the United States.Nutrition Facts
Serving Size: 1 tbsp
Servings per Container: 3
| Calories | 10.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 135.00 mg (6.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| MetricServingSize | 16.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 5.00 kcal |
Ingredients
Water, Onions, Bell Peppers, Vegetable Oil, Salt, Vinegar, Flour, Pepper, Herbs, Cajun Power Garlic Sauce (Vinegar, Garlic, Sugar, Spices, Salt, Pepper Xanthan Gum Stabilizer) Less than 1% Sodium Benzoate (a Preservative), Lemon Juice Concentrate.Manufacturer
CAJUN POWER SAUCE
Abbeville, LA 70510
UPC
00036921573088