Bob's Red Mill Stone Ground Whole Wheat Pastry Flour

Bob's Red Mill® Organic Stone Ground Whole Wheat Pastry Flour. To your good health... Friend of the heart. From soft white wheat. Bob's Red Mill finely ground whole wheat pastry flour is freshly milled on cool and slow turning, century-old stone-buhr millstones from plump and hearty soft white spring wheat. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran. Use it in place of conventional white flour for your pancake, muffin, cookie, cake or pie crust recipes. USDA Organic. Certified organic by QAI. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural.

Other Description

Nola silver of Seattle, Washington not only won our mill baking contest with this carrot cake, she won our gratitude for enhancing our lives with a simple yet superb recipe. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods., 13521 SE Pheasant Court Milwaukie, Oregon 97222 USA. Certified organic by QAI. Organic whole wheat pastry flour. Visit us at www.bobsredmill.com.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 22

Energy	110
Total Fat	.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Carbohydrates	23 g
Dietary Fiber	4 g
Sugars	0 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Organic Whole Grain Soft White Wheat.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

UPC

00039978019936