Frantoia Extra Virgin Olive Oil
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Directions
Keep cool and dry away from direct sunlight.
Description
Frantoia® Extra Virgin Olive Oil. Oleifici. M. Barbera & Figli. Palermo 1894. Made in the antique. Sicilian oil pressing tradition.Other Description
Cold extraction. 100% from sicilian olives. Extra Virgin Olive Oil "Frantoia" is produced from the olive trees planted in the western central hills of Sicily. Three varieties of olives "Nocellara", "Cerasuola" and "Biancolilla" are used for this oil. Hand picked from the trees. They are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction, guaranteeing maximum hygiene. Tradition and advanced technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best. We suggest using it raw on fish, fresh cheese, salad, vegetables and bread. Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Packed by Manfredi Barbara & figli S.p.A. www.lettieri.com. www.frantoia.com.Nutrition Facts
Serving Size: 15.0 ml
Servings per Container: 33
| Energy | 120 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Protein | 0 g |
UPC
00894306000037