Frantoia Extra Virgin Olive Oil


 

Directions

Keep cool and dry away from direct sunlight.

 

Description

Frantoia® Extra Virgin Olive Oil. Oleifici. M. Barbera & Figli. Palermo 1894. Made in the antique. Sicilian oil pressing tradition.

Other Description

Cold extraction. 100% from sicilian olives. Extra Virgin Olive Oil "Frantoia" is produced from the olive trees planted in the western central hills of Sicily. Three varieties of olives "Nocellara", "Cerasuola" and "Biancolilla" are used for this oil. Hand picked from the trees. They are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction, guaranteeing maximum hygiene. Tradition and advanced technology are joined together in the production of this elegant full bodied gold green olive oil, with a rich aroma, delicate fruity flavour and a slight aftertaste of sweet almonds. In order to appreciate it at its best. We suggest using it raw on fish, fresh cheese, salad, vegetables and bread. Extra virgin olive oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Packed by Manfredi Barbara & figli S.p.A. www.lettieri.com. www.frantoia.com.

Nutrition Facts

Serving Size: 15.0 ml

Servings per Container: 33

Energy 120
Total Fat 14 g
Saturated Fat 2 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 10 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g

UPC

00894306000037