Campbell's Skillet Sauces Sweet & Sour Chicken
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Directions
You will need: 1 tbsp. vegetable oil. 1 lb. skinless, boneless chicken breasts, cut into strips. Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce and heat to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served over rice. Also, try with pork! Promptly refrigerate after opening. Do not purchase if open. Do not microwave.
Description
Campbell's® Skillet Sauces Sweet & Sour Chicken. 4 servings. Just add chicken. Per 1/4 cup. 50 calories. 0g sat fat, 0% DV. 430mg sodium, 18% DV. 8g sugars.Other Description
No artificial flavors. Visit: campbellsauces.com for more recipes. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.Nutrition Facts
Serving Size: 60.0 ml
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
0.25 Cup 60.0 Millilitre |
| Serving Size Full Txt | 0.25 Cup (60ml) |
| Energy | 50 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 430 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Sugar, Red Peppers, Fire Roasted Pineapple, Soy Sauce (Water, Soybeans, Salt, Wheat), Modified Food Starch, Distilled Vinegar, Honey, contains less than 2% of: Salt, Roasted Sesame Oil, Orange Juice Concentrate, Concentrated Lemon Juice, Garlic, Citric Acid, Ginger, Dehydrated Garlic, Soy Lecithin.UPC
00051000208576