Rao's Homemade Balsamic Vinegar of Modena
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Description
Rao's Homemade® Balsamic Vinegar of Modena. Since 1896.Other Description
Creating a high quality balsamic vinegar is the result of an ancient tradition. Rao's Balsamic Vinegar is aged in casks made of precious wood such as ash, juniper, cherry, oak and chestnut which give it a unique flavor, dark color, and a good density. We recommend it for salads, cooked and grilled vegetables, roast and grilled meats, rice, fruit, cheeses and other fine recipes. Acidity 6%. Some sedimentation is possible and guarantees the authenticity of vinegar made from wine. Vist our web site @ www.raos.com.Nutrition Facts
Serving Size: 15.0 ml
Servings per Container: 17
| Number Of Servings | 17 |
| Energy | 39 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 2 mg |
| Carbohydrates | 9 g |
| Sugars | 9 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cooked Grape Must, Wine Vinegar.Warnings
Contains sulfites.UPC
00747479000161