Cabot Vanilla Bean 2% Milk Greek-Style Lowfat Yogurt
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Directions
Keep refrigerated
Description
Cabot?? Vermont Vanilla Bean 0% Milk Greek-Style Lowfat Yogurt. Owned by Dairy Farmers Since 1919. 100% of profits go to our Farmers. Supporting our Communities. Our Communities Supporting Us. Fortified with Vitamins A, C, D, & E. Excellent source of protein. Live and active cultures. Net Wt. 1 Lb (453g).Other Description
A Rich Flavor As Tempting As A Siren's Call. Enjoy our delicious Greek-Style Yogurt. You'll enjoy it even more knowing that Cabot is fully owned by family farmers. Others may dazzle you with pictures of farms, but do you know if their farmers own stock or get their fair share? With Cabot, trust you'll get the highest quality dairy foods because our family farmers get 100% of the profits. Scan with QR code reader for recipes, free stuff and stories about our farm families, or visit cabotcheese.coop. No artificial growth hormone*. *By Law We Must Note: The FDA Has Stated That There Is No Significant Difference Between From rBST-Treated And Untreated Cows. Grade A. Please recycle. Plant # 50-19. ??2011.Nutrition Facts
Serving Size: 1.0 c
Servings per Container: 2
| Energy | 220 |
| Total Fat | 4 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 100 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 0 g |
| Sugars | 32 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 20 |
| Daily Percent Of Vitamin E | 20 |
Ingredients
Lowfat Yogurt [Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Enzymes, Vitamins A, C, D, E], Vanilla Bean Flavoring [Sugar, Water, Natural Flavors, Modified Corn Starch, Pectin, Vanilla Bean Seeds, Annatto (Color)].UPC
00078354312193