Sapore Fine Gourmet Pasta Large Round Ravioli Cheese - 12 CT
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Directions
Keep refrigerated or frozen. Cooking directions:Bring water to a boil, place ravioli gently into pot, cook for 8-10 minutes, drain and serve with your own sauce or a favorite Sapore gourmet sauce of your choice.
Description
Sapore Fine Gourmet Pasta™ Large Round Cheese Ravioli. All natural. No preservatives or additives.Other Description
While growing up in a small town of Baranello. Italy in 1957, I aquired the 'taste for fine fresh pasta that my grandparents prepared daily. 'This distinct 'taste' was and continues to be enhanced by my commitment to bring you the heart of Italy's best! Now 40 years later, I am honored to carry on my family's tradition of quality and integrity. We now invite you to enjoy Sapore which means "taste', the elegant taste of Italy! Salute. -Domenick. F. Discenza Established 1997. "The pastabilities are endless™..."Nutrition Facts
Serving Size: 99.0 g
Servings per Container: 4
| Energy | 24 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Cholesterol | 53 mg |
| Sodium | 135 mg |
| Carbohydrates | 26 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 7 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 20 |
Ingredients
Filling: Whole Fresh Milk Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt), Water, Fresh Grade A Eggs, Genuine Imported Pecorino Romano Cheese (Pasturized Sheeps Milk, Rennet, Bacterial Culture, Salt), Parsley, Salt, Spices. Dough: Enriched Extra Fancy Durum Flour (Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Fresh Grade A Eggs, Dough Mix (Corn Flour, Refined Corn Oil).UPC
00653861010024