Dr. Oetker Instant Mousse Mix Double Chocolate
On This Page
Directions
Preparation directions: 1. Pour it in! Pour milk into bowl. Add contents of package. 2. Beat! Beat with electric mixer on low speed until thickened. Whip at highest speed for 3-5 min. 3. Spoon & enjoy! Spoon into dessert dishes. For a more decorative presentation, pipe into dessert dishes using a piping bag with a star tip. Chill 1 hr. or freeze for 15 min.
Description
Dr. Oetker Instant Mousse Mix Double Chocolate Flavor. Prep time 5min.Other Description
Dr. Oetker's Backpulver. Dr. A. Oetker, Bielefeld. A heritage of baking. It all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder. Further innovations soon followed and today, over 100 years later, we are still a family business. Quality is the best recipe. Great for icing! You will need: Cold milk 1 cup. Quality guarantee: If you are not completely satisfied with this product, please send your comments and the panel with the best before date to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W, Mount Laurel, New Jersey 08054. www.oetker.us. This box is made of 100% Recycled fibers. Recyclable where facilities exist.Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 4
Energy | 130 |
Total Fat | 3.5 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 35 mg |
Carbohydrates | 22 g |
Dietary Fiber | 1 g |
Sugars | 17 g |
Protein | 3 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |
Ingredients
Sugar, Cocoa (processed with Alkali), Corn Syrup Solids, Modified Potato Starch, Palm Kernel Oil, Gelatin, Modified Palm Oil, Sodium Caseinate (Milk), Tocopherol, Salt, Datem, Dipotassium Phosphate, Lactylic Esters of Fatty Acids, Mono and Diglycerides.Warnings
Contains: Milk.Distributor
Dr. Oetker USA, LLCMount Laurel, N.J. 08054
www.oetker.us
UPC
00058336141409