Shady Brook Farms Turkey Patties Seasoned - 4 CT



Keep refrigerated. For food safety: cook to a minimum internal temperature of 165 degrees F or greater as measured by a meat thermometer. Cooking instructions (grilled or skillet): Season as desired. Lightly oil cooking surface and cook over medium heat for 4-5 minutes per side until patty is cooked through and has reached an internal temperature of 165 degrees F as measured by a meat thermometer.



Shady Brook Farms® Seasoned Turkey Patties. Farm fresh. Inspected for wholesomeness by U.S. Department of Agriculture. Dome Sealed for Freshness™. 4 patties (1/4 lb. each).

Other Description

©2014 Cargill Meat Solutions Corp. Fresh premium seasoned turkey patties: Cargill Meat Solutions Corp., Attn: Shady Brook Farms® Brand P.O. Box 2519, Wichita, KS 67201-2519. 1-800-532-5756 M-F 8:00am - 5:00pm CST.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: 4

Energy 180
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 70 mg
Sodium 380 mg
Carbohydrates 1 g
Sugars 1 g
Protein 20 g
Daily Percent Of Calcium 2
Daily Percent Of Iron 10


Turkey, less than 2% Encapsulated Salt (Salt, Hydrogenated Soybean Oil), Sugar, Dextrose, Natural Flavors, Garlic Powder, Autolyzed Yeast Extract, Vinegar Powder, Lemon Juice Powder, Onion Powder, Spices, Salt, Sodium Bicarbonate, Grill Flavor (from Sunflower Oil).


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.