Jennie-O Premium Basted Prime Young Turkey
On This Page
Directions
Keep frozen. To grill: 1. Prepare grill by separating hot coals into two parallel rows. Center drip pan between coals. 2. Remove neck and giblets. These may be used to prepare giblet gravy or stuffing. Remove plastic leg clamp. 3. Place turkey on grill breast side up. Grill must be covered while cooking. 4. To maintain heat, add briquets to both sides every hour. 5. Charcoal grill turkey 11-15 minutes per pound or until meat thermometer inserted into the thickest part of the thigh registers 180 degrees F. Juices should run clear. If using gas grill follow time given for oven roasting. Proper handling recommendations: 1. Refrigerate at 28-36 degrees F or freeze to 0 degrees F or lower. 2. Thaw in refrigerator for 3-4 days, or place wrapped turkey in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. 3. Cook whole turkey at 325 degrees F until your meat thermometer inserted into the thickest part of the thigh reaches a minimum internal temperature of 180 degrees F (approximately 20 minutes per pound). Juices should run clear. To roast: 1. Remove neck and giblets. These may be used to prepare giblet gravy or stuffing. 2. The plastic leg clamp may be left on during cooking, to temperatures up to 500 degrees F. 3. Place turkey on rack in shallow pan, breast, side up. 4. Roast at 325 degrees F approximately 20 minutes per pound, or until meat thermometer inserted into the thickest part of the thigh registers 180 degrees F. Juices should run clear. A foil tent may be placed loosely over turkey when it is golden brown. 5. Let turkey stand 15 minutes before carving. 6. For optimal safety and premium presentation, cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving. Approximate oven roasting time at 325 degrees F. Weight - cooking time. 10-12 lbs - 3-3 1/2 hrs. 12-14 lbs - 3 1/2-4hrs. 14-16 lbs - 4-4 1/2hrs. 16-18 lbs - 4 1/2-5hrs. 18-20 lbs - 5-5 1/2hrs. 20-22 lbs - 5 1/2-5 3/4hrs. 22-24 lbs - 5 3/4-6hrs.
Description
Jennie-O® Premium Basted Prime Young Turkey. Turkey store. With pop up timer. Inspected for wholesomeness by U.S. Department of Agriculture. Containing approximately 8% of a solution to enhance juiciness and tenderness. USDA A grade.Other Description
Our premium basted turkey brings back the old-fashioned flavor and goodness we all remember. We baste our premium turkeys to ensure every bite is tender, juicy, and flavorful. There's no need for additional basting, and our pop-up timer tells you when it's ready. Because this turkey is also delicious when grilled, we've included easy instructions for grilling. Jennie-O Turkey Store® turkeys are easy to prepare and perfect for special meal occasions all year long. This information does not include neck or giblets. For questions or comments, please call 1-800-621-3505. www.jennieo.com. ©Jennie-O Turkey Store, LLC.Nutrition Facts
Serving Size: 112.0 g
Servings per Container: varied
Number Of Servings | varied |
Serving Sizes |
4.0 Ounce 112.0 Gram |
Serving Size Full Txt | 4 Ounce (112g) |
Energy | 130 |
Total Fat | 6 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 60 mg |
Sodium | 230 mg |
Carbohydrates | 0 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Protein | 20 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Solution Ingredients: Turkey Broth, Salt, Sodium Phosphate, Sugar, Flavoring.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Jennie-O Turkey Store Sales, LLCWillmar, MN 56201, U.S.A
1-800-621-3505
www.jennieo.com
UPC
00208205400001