Smithfield Hickory Smoked Sausage with Cheese - 5 CT
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Directions
Keep refrigerated. Fully cooked heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 9 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 3 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 45 to 50 seconds.
Description
Smithfield® Hickory Smoked Sausage with Cheese. Made with pork and turkey, beef added. Grill ready. Savory! U.S. Inspected and passed by Department of Agriculture Est. 717W.Other Description
Gluten free. 855-411-PORK (7675). www.smithfield.com.Nutrition Facts
Serving Size: 79.0 g
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes | |
| Serving Size Full Txt | 1 link(s) (79g) |
| Energy | 250 |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 740 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Mechanically Separated Turkey, Water, Pasteurized Processed Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Phosphates, Salt, Apo-Cartenal Color, Potassium Sorbets and Natamycin (Preservatives)], Beef, contains 2% or less of Corn Syrup, Salt, Potassium Lactate, Dextrose, Sodium Tripolyphosphate, Sodium Diacetate, Sodium Erythorbate, Natural Flavor, Sodium Nitrite.Distributor
SmithfieldSmithfield, VA 23431-9003
855-411-7675
www.smithfield.com
UPC
00070800050116