Gefen Matzo Ball Mix
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Directions
1. Mix 2 eggs with 2 tablespoons of cooking oil. 2. Add contents of 1 bag matzo ball mix and mix. 3. Let stand for 7 minutes. 4. Use wet hands to form 12 balls. 5. Drop formed balls into boiling salt water or soup, cook over medium flame, covered pot for 20 minutes. Yields 12 balls per bag. Store in a dry place.
Description
Gefen®. Matzo Ball Mix. Not for Passover use. Kneidlach mix. No MSG. Contains 2 bags matzo ball mix. All natural with you in Mind®. Kosher. Ball mix pain azyme.Nutrition Facts
Serving Size: 16.0 g
Servings per Container: 8
| Title | Per serving |
| Energy | 60 |
| Total Fat | 0.4 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 0.5 g |
| Sugars | 0 g |
| Protein | 2 g |
Ingredients
Matzo Meal (made from Wheat Flour and Water - contains Gluten), Onion Powder, Spices, Garlic Powder, Salt, Sodium Acid Pyrophosphate, and Sodium Bicarbonate.Warnings
Contains gluten.UPC
00710069027008