Royal Instant Pudding & Pie Filling Vanilla
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Directions
Pudding directions: (pie directions on side panel): 1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
Description
Royal® Instant Pudding & Pie Filling Vanilla. Artificial flavor.Other Description
Jel Sert. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence. ©The Jel Sert Company.Nutrition Facts
Serving Size: 13.0 g
Servings per Container: 4
Title | Dry mix |
Energy | 45 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 290 mg |
Carbohydrates | 12 g |
Dietary Fiber | 0 g |
Sugars | 8 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |
Ingredients
Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, contains 2% or less of the following: Disodium Phosphate, Salt, Artificial Flavor, Calcium Sulfate, Aspartame*, Acesulfame Potassium, Mono-and Diglycerides, Partially Hydrogenated Cottonseed Oil with Citric Acid and TBHQ Added to preserve freshness, Yellow 5, Yellow 6.Warnings
*Phenylketonurics: Contains phenylalanine.UPC
00072392009404