Deep Pockets Beef Empanadas Caribbean Seasoned - 4 CT
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Directions
For best results: allow to thaw in refrigerator and Deep Fry or Pan Fry until internal temperature Reaches 165 degrees F. Thawed - 4-6 minutes in Deep Fryer at 350 degrees For Pan Fried over Med Hi heat, 4 minutes per side. Frozen: Deep Fry in 350 degrees F for 7-8 minutes, or Pan Fry 4-5 minutes per side. Oven - Thawed: 450 degrees F for 10 minutes, flip and cook for 5 additional minutes. Frozen: 425°F for 15 minutes, flip and cook for 7 additional minutes.
Description
Deep pockets Caribbean Seasoned Beef Empanadas. Hormone/antibiotic free. Authentic family recipe. Contains 0g trans fat.Other Description
U.S. Inspected and Passed by Department of Agriculture EST. 21200. 317-443-5432.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 4
| Energy | 260 |
| Total Fat | 10 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 550 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 20 |
Ingredients
Dough: Flour (Unbleached Hard Wheat Flour, Mailed Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Mechanically Pressed Organic Palm Oil, Natural Butter Flavor {Non-dairy}, Annatto And Turmeric For Color), Shortening (Expeller-pressed Natural Oil Blend (Palm Fruit, Canola. Soybean, Flax and Olive}), Salt. Filling: Ground Beef, Potatoes, Cheddar Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar. Water, Salt And Garlic Powder), Green Olives, Water, Tomato Puree (Fresh Tomatoes And Naturally Derived Citric Acid). Pimiento (Pimientos. Water, Salt and Citric Acid), Cumin, Salt, Paprika, Thyme, Oregano, Black Pepper. Mix: Green Peppers, Onions, Olive Oil, Cilantro, Garlic.Warnings
Contains: wheat, soy, milk.UPC
00029882459768