Uncle Ben's Restaurant Recipe Harvest Vegetable Pilaf
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Directions
1. Combine. 2. Cook. 3. Transfer. Cooking instructions: Top of stove: 1. Combine 2 3/4 quarts water and 2 ounces butter (optional) in a stock pot. Bring to a boil. 2. Stir in rice mix and contents of seasoning packet. Cover, reduce heat and simmer 20 minutes or until most of the water is absorbed. Stir occasionally. 3. Transfer to serving pan and keep warm (160 degrees F). Fluff with fork before serving. Oven method: 1. Combine 2 3/4 quarts boiling water, rice mix, contents of seasoning packet and 2 ounces butter (optional) in a full-size steam table pan. Stir well. 2. Cover and bake in a 350 degrees F conventional oven 35-40 minutes or until most of the water is absorbed. 3. Keep warm (160 degrees F) and fluff with fork before serving. To use leftover rice: Cover and store in refrigerator. Reheat in covered pan containing enough hot water to steam and refluff the rice. Reheats in a microwave oven too!
Description
Uncle Ben's® Harvest Vegetable Pilaf Restaurant Recipe. "Perfect Every Time"®. Whole Grain. 9g or more per serving. Eat 48g or more of whole grains daily. wholegrainscouncil.org. 0g trans fat. No saturated fat†. Updated recipe 10% Sodium removed. Completely Vegetarian®.Other Description
Try other varieties of Uncle Ben's® brand pilaf rices: Sun dried tomato pilaf with whole grains. Rice pilaf. Southwestern rice pilaf. Chicken flavor rice pilaf. Nutritional benefits: Low fat. Cholesterol free. Excellent source of folic acid. Good source of niacin & thiamin. No added MSG. Made with natural ingredients. No preservatives. 0g trans fat. No saturated fat†. Made with the finest quality ingredients. For foodservice recipes, call 1-800-432-2331 or visit our website at www.marsfoodservices.com. ®/TM trademarks ©Mars, Incorporated.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 16
Energy | 190 |
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 740 mg |
Potassium | 440 mg |
Carbohydrates | 41 g |
Dietary Fiber | 2 g |
Sugars | 4 g |
Protein | 5 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Thiamin | 20 |
Ingredients
Enriched Parboiled Rice [Long Grain Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamine Mononitrate), Folate (Folic Acid)]; Whole Wheat Berries; Enriched Orzo [Durum Wheat Semolina, Tomato Powder, Wheat Bran, Niacin, Iron (Ferrous Sulfate), Thiamin (Thiamine Mononitrate), Riboflavin, Folate (Folic Acid)]; Vegetables* (Corn, Carrot); Salt; Potassium Chloride; Autolyzed Yeast Extract; Parsley*; Onion Powder; Garlic Powder; Yeast Extract; Turmeric (Color); Sunflower Oil†. *Dried. †Adds a trivial amount of Saturated Fat.Distributor
Mars Foodservices USP.O. Box 11547 Carson, CA 90749-1547 USA
1-800-432-2331
www.marsfoodservices.com
UPC
00054800034062