Hatfield Classic Country Links
On This Page
Directions
Keep refrigerated. Cooking directions: Skillet (panfry): 1. Place links in skillet with 1/4 cup of water. 2. Cook over med-high heat until water evaporates (5-7 minutes). 3. Reduce heat to medium and brown for an additional 5-7 minutes or until center is no longer pink (internal temperature of 160 degrees F). Microwave: 1. Microwave 1 link in a microwave-safe dish for 1 minute on hi. Turn. 2. Microwave for another minute or until center is no longer pink (internal temperature of 160 degrees F). Microwave (entire package). 1. Separate and place links in a microwave-safe dish. 2. Microwave 4 minutes on hi. Turn. 3. Microwave an additional 3 minutes on hi or until center is no longer pink (internal temperature of 160 degrees F).
Description
Hatfield® Classic Country Links. You'll love our sausage®. U.S. inspected and passed by department of agriculture. No MSG.Other Description
Questions? Call toll free: 1-800-743-1191 Mon - Fri 8AM - 4PM. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: about 7
| Energy | 110 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 530 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Corn Syrup, contains less than 2% of Water, Salt, Sodium Lactate, Vinegar, Dextrose, Flavoring, Beef Collagen Casing.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00070919031266