Bob's Red Mill Organic Whole Grain Quinoa Flour

Bob's Red Mill® Organic Whole Grain Quinoa Flour. To your good health. Bob Moore. (say: KEEN-WA) The supergrain ancient food for today. Gluten free. Our Quinoa Flour is finely stone ground from whole grain quinoa grown in the Andes region of south America. It is a good source of fiber and contains all eight essential amino acids. Easily digestible and gluten-free, Quinoa has a delicate, nutty flavor and is versatile for baking. Friend of the heart. Certified organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an Elisa gluten assay test to determine if a product is gluten free. All natural.

Other Description

Visit as at www.bobsredmill.com. The Supergrain ancient food for today of all the whole grains, Quinoa is the most nutritious, and as a multi-purpose flour, Bob's Red Mill organic Quinoa flour is second only to wheat in versatility. This superb flour brings a tender moist crumb to all your baking projects. Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors. For information and recipes, visit our website at bobsredmill.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: 22

Racc Amt
Energy	110
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	8 mg
Carbohydrates	18 g
Dietary Fiber	2 g
Sugars	0 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	1
Daily Percent Of Iron	7

Ingredients

Organic Whole Grain Quinoa.

Warnings

Manufactured in a facility that also uses tree nuts and soy.

UPC

00039978003201