Ahold 100% Whole Wheat English Muffins - 6 CT
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Description
Ahold™ 100% Whole Wheat English Muffins. Healthy Ideas™. 27g whole grains per serving. 6 ready split muffins. Amount and % daily value per serving: Calories 120. Low fat 1.5g, 2%. Sat fat 0g, 0%. Sodium 180mg, 7%. Total carb 23g, 8%.Other Description
Quality guaranteed or your money back. Bread is an important staple in our diets. Offered in a variety of fresh baked flavors, bread is a pleasing addition to almost any meal. From its texture and aroma to its great taste, our selection is designed to satisfy everybody. Your family is important to you and important to us too. That's why we created a variety of bread with you and your family in mind. Delicious taste and quality ingredients - all at a price you can afford. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 61.0 g
Servings per Container: 6
Energy | 120 |
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 180 mg |
Carbohydrates | 23 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 25 |
Daily Percent Of Iron | 10 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 0 |
Daily Percent Of Thiamin | 15 |
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, High Fructose Corn Syrup, Contains 2% or less of: Degerminated Yellow Corn Meal, Yeast, Calcium, Propionate and Potassium Sorbate (Preservatives), White Rice Flour, Salt, Degerminated Yellow Corn Flour, Soybean Oil, Calcium Sulfate, Vinegar, Sodium Stearoyl Lactylate, Calcium Carbonate, Wheat Flour, Guar Gum, Mineral Oil, Fumaric Acid, Wheat Starch, Enzymes, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, High Oleic Canola Oil, Datem, Mono- and Diglycerides.Warnings
Contains: wheat.May contain trace amounts of soy.
Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267056390