McCormick Seasoning Mix Gluten-Free Chili
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Directions
Prep time: 5 minutes. Cook time: 15 minutes. Makes 4 servings. You will need. (Read labels of all recipe ingredients to ensure all are gluten-free.). 1 pkg. McCormick gluten-free seasoning mix. 1 lb. lean ground beef or turkey. 1 can (14 1/2 oz.) diced tomatoes, undrained. 1 can (15 to 16 oz.) kidney or pinto beans, undrained. Assorted toppings: shredded cheese, chopped onions or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix, tomatoes and beans. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Serve with toppings, if desired. Try this twist! Cheesy chili dip: Omit beans. Stir 1 lb. process cheese spread, cubed, into prepared chili. Serve hot with gluten-free tortilla chips. Makes 4 cups.
Description
MC® McCormick® Gluten-Free Chili Seasoning Mix. New. With natural spices. No MSG. No artificial flavors. Per 1 Tbsp. mix. 25 calories. 0g sat fat, 0% DV. 340mg sodium, 14% DV. 1g sugars. Certified gluten-free. National Foundation for Celiac Awareness. www.of-cert.org.Other Description
†Used under license. Visit mccormick.com for chicken and corn chili recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847.Nutrition Facts
Serving Size: 7.0 g
Servings per Container: 4
| Energy | 25 |
| Total Fat | 0.5 g |
| Sodium | 340 mg |
| Carbohydrates | 4 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 8 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Spices (Including Chili Pepper and Cumin), Salt, Onion, Garlic, Modified Corn Starch, and Green Bell Pepper.UPC
00052100027517