Smithfield Hickory Smoked Sausage - 5 CT
On This Page
Directions
Keep refrigerated. Fully cooked. Heat & serve. Heating suggestions: Heat sausage until the internal temperature registers 160 degrees F or until sausages are steaming hot. Cooking times are estimates and may vary slightly. Grill: grill sausages over medium heat 8 to 11 minutes, turning frequently. Stovetop: place sausages into boiling water; cover and boil 1 minute. Turn off heat and let stand 5 to 7 minutes. Microwave: place sausages on microwave-safe plate in wagon-wheel pattern; cover with paper towel. Microwave on high (100% power) for 2-1/2 to 3-1/2 minutes. Let stand 1 minute before serving. For 1 sausage, microwave on high for 40 to 45 seconds.
Description
Smithfield® Hickory Smoked Sausage. Made with pork and turkey, beef added. Grill ready. Juicy! U.S. inspected and passed by Department of Agriculture EST. 717W.Other Description
Gluten free. 855-411-PORK (7675). www.smithfield.com.Nutrition Facts
Serving Size: 79.0 g
Servings per Container: 5
| Number Of Servings | 5 |
| Serving Sizes | |
| Serving Size Full Txt | 1 link(s) (79g) |
| Energy | 250 |
| Total Fat | 22 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 810 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Mechanically Separated Turkey, Water, Beef, contains 2% or less of Salt, Corn Syrup, Dextrose, Potassium Lactate, Sodium Phosphates, Spices, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.Distributor
SmithfieldSmithfield, VA 23431-9003
855-411-7675
www.smithfield.com
UPC
00070800950027