YoCrunch Yopa! Dip Greek Yogurt Dip Cucumber Dill


 

Directions

Keep refrigerated.

 

Description

YoCrunch® Yopa!™ Dip Greek Yogurt Dip Cucumber Dill. See nutrition information for sodium and saturated fat content. 11g protein. With other natural flavors.

Other Description

Grade A. Contains active cultures. *The FDA has said no significant difference has been shown and no test can now distinguish milk from rBST treated and untreated cows. Milk from cows not treated with rBST*. yopa.com. We guarantee you'll love our yogurt. If not, it's free! 1-866-YOCRUNCH.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: -

Title Greek yogurt only
Energy 80
Total Fat 3 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 400 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Sugars 3 g
Protein 7 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 0

Ingredients

Greek Yogurt: Cultured Pasteurized Grade A Milk, Water, Cucumbers, Food Starch - Modified, Salt, Dill, Lemon Juice, Parsley, Sugar, Onion Powder, Natural Flavors, Yeast Extract, Sodium Citrate, Pectin, Potassium Sorbate (to preserve freshness), Garlic Powder, Calcium Citrate. Active Yogurt Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Casei. Pita Chips: Wheat Flour, Sunflower Oil, Palm Oil, Sugar, Salt, Sea Salt, Yeast, Citric Acid (to preserve freshness), Ascorbic Acid (to preserve freshness), Natural Flavor.

Warnings

Contains milk & wheat.

Distributor

The YoCrunch Company, LLC
Naugatuck, CT 06770
1-866-YOCRUNCH
yopa.com

UPC

00046675031826