Duncan Hines Cake Mix Signature Blue Velvet

You will need: 3 large eggs. 2/3 cup water. 8 tablespoons (1 stick) butter (softened)†. Baking instructions: 1. Prep: Preheat oven to 325 degrees F for metal and glass pans, 300 degrees F for dark or coated pans*. Grease sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Mix: Blend velvet cake mix, water, butter (softened) and eggs in a large bowl at low speed until moistened (about 30 seconds). Scrape sides of bowl. Beat at medium speed for 2 minutes. Batter will be thick and fluffy. Pour batter and spread evenly in pans. Bake immediately. 3. Bake: Bake following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cakes are done when toothpick inserted in center comes out free of crumbs. Cool in pan on wire rack for 1 5 minutes before removing. Cool completely before frosting. Pan size - 2 8-inch - 2 9-inch - 13 x 9-inch - Bundt®** - 24 cupcakes. Bake time - 30-33 min - 27-30 min - 27-30 min - 33-36 min - 18-21 min. †To substitute oil for butter: 3/4 cup water, 1/3 cup oil, 3 eggs. Mix as directed above. Bake at 325 degrees F: two 8-inch pans 27-30 minutes; two 9-inch pans 23-26 minutes; 13 x 9-inch pan 26-29 minutes; Bundt pan 33-36 minutes; 24 cupcakes 18-21 minutes. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Mix as directed above except using 3/4 cup water, 8 tablespoons softened butter, 3 eggs. Bake at 350 degrees F: two 9-inch pans 28-31 minutes; 13 x 9-inch pan 27-30 minutes; Bundt pan 33-36 minutes; 24-26 cupcakes 19-22 minutes.

Description

Duncan Hines® Signature Blue Velvet Cake Mix. Deliciously moist cake mix. Buttery vanilla flavor. Artificially flavored. Per 1/12 package: See nutrition facts for "as baked" information. 160 calories. 2g sat fat, 10% DV. 240 mg sodium, 10% DV. 17g sugars. Serving suggestion.

Other Description

The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. **Bundt is a registered trademark of Northland Aluminum Products, Inc, Minneapolis, Minnesota. Pictured: blue velvet napoleon. *Amount in 1/12 mix. **Amount in 1/12 baked cake using basic recipe. For questions or comments, please call toll free 1-800-362-9834. For creative recipe ideas and baking tips, go to: duncanhines.com.

Nutrition Facts

Serving Size: 39.0 g

Servings per Container: 12

Title	Mix*
Energy	160
Total Fat	3.5 g
Saturated Fat	2 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	240 mg
Carbohydrates	31 g
Dietary Fiber	0 g
Sugars	17 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	6
Daily Percent Of Iron	8

Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Palm Oil), Wheat Starch, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or less of: Emulsifier (Propylene Esters, Mono and Diglycerides, Sodium Stearoyl Lactylate), Natural and Artificial Flavor, Salt, Artificial Flavors, Xanthan Gum, Cellulose Gum, Colored With Blue 1.

Warnings

Contains: wheat.
Manufactured on equipment that also processes tree nuts.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com

UPC

00644209412105