Johnsonville Fully Cooked Breakfast Sausage Vermont Maple Syrup

Keep refrigerated. Preparation: Just heat and eat using one of these heating methods. Microwave: Place 2 refrigerated sausage links on a paper towel-lined microwave-safe plate. Microwave on high for 25-30 seconds* or until heated through. Skillet: Place refrigerated sausage links in a nonstick skillet; cover skillet. Heat for 8-10 minutes over medium heat or until heated through, turning occasionally. *Directions are based on an 1100 watt microwave. Appliances vary; heating times are approximate.

Description

Johnsonville® Fully Cooked Breakfast Sausage Vermont Maple Syrup. New! Fresh-Lock® zipper. Resealable package. Made with real maple syrup. 7g protein per serving. No fillers. Good source of protein. Premium cuts of pork. Microwave in 30 seconds. U.S. inspected and passed by Department of Agriculture. EST. 34224. BHA, propyl gallate, citric acid added to help protect flavor. Caramel color added.

Other Description

Made with premium cuts of pork and real maple syrup. Gluten-free. Questions/comments? Refer to package. Call 1-888-556-2728. www.johnsonville.com. Fresh-Lock® is a registered trademark of Reynolds Presto Products Inc.

Nutrition Facts

Serving Size: 45.0 g

Servings per Container: 6

Title	Per serving
Energy	150
Total Fat	13 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	30 mg
Sodium	460 mg
Carbohydrates	2 g
Sugars	1 g
Protein	7 g
Daily Percent Of Iron	2

Ingredients

Pork, Water, Corn Syrup and less than 2% of the following: Sodium Lactate, Maple Syrup, Salt, Dextrose, Maltodextrin, Monosodium Glutamate, Sodium Phosphate, Sugar, Spice, Natural and Artificial Flavors, Sodium Acetate, Caramel Color, BHA, Propyl Gallate, Citric Acid.

Distributor

Johnsonville Sausage, LLC
PO Box 906 Sheboygan Falls, WI 53085
1-888-556-2728
www.johnsonville.com

UPC

00077782030587