Campbell's SpaghettiOs MircOs Meat Sauce
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Directions
Preparation directions: Microwave: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the tray, and/or splattering. 1. Remove tray from box. 2. Poke several holes in plastic film with fork to vent. 3. Microwave on high 45 to 50 seconds. Let stand in microwave 1 minute. 4. Carefully remove tray from microwave. Tray and Spaghettio's will be hot after heating. Carefully remove plastic film. Stir well before eating. Keep kids safe! Children should always be supervised while operating microwaves. Do not heat in conventional or toaster oven. Promptly refrigerate in a separate container and use within 2 days after opening. Recommend use by date on container. Do not purchase if open.
Description
Campbell's® Meat Sauce Spaghettios Micros™. U.S. inspected and passed by department of agriculture. New! Microwavable pasta in meat sauce.Other Description
Uh-oh, Spaghettios™! ...and healthy, too! Healthy kids entree. 6 grams of protein per serving. Low in fat. Where does you kid eat Spaghettios®? Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. www.campbellsoup.com.Nutrition Facts
Serving Size: 1.0 container
Servings per Container: 1
Energy | 150 |
Total Fat | 3 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 10 mg |
Sodium | 530 mg |
Potassium | 410 mg |
Carbohydrates | 25 g |
Dietary Fiber | 2 g |
Sugars | 8 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Niacin | 4 |
Daily Percent Of Riboflavin | 6 |
Daily Percent Of Thiamin | 8 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Ground Beef (Beef, Salt), High Fructose Corn Syrup, Modified Food Starch, contains less than 2% of: Canola Oil, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Salt, Yeast Extract, Flavoring, Potassium Chloride, Hydrolyzed, Soy, Protein, Enzyme Modified Butter, Reconstituted Skim Milk, Citric Acid, Paprika Extract, Disodium Inosinate and Disodium Guanylate, Mono and Diglycerides, Caramel Color, Vegetable Juice Concentrate (Celery, Carrot, Onion, Leek), Onion Extract.Distributor
Campbell Soup CompanyCamden, NJ, U.S.A. 08103-1701
1-800-PASTA-02
www.campbellsoup.com
UPC
00051000214102