Butterflied Lamb Leg
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Directions
Keep refrigerated. Cooking instructions: Grill on medium heat as is, or marinate in Italian dressing for two hours then grill. Seasonings that go great with lamb include; rosemary, thyme, garlic, salt and pepper. Butterflied leg can also be broiled in the oven.
Description
Butterflied Lamb Leg. Marcho farms. Premium meats from American family farms. U.S. inspected and passed by Department of Agriculture. Est. 7857.Nutrition Facts
| Total Fat | 19.35 g |
| Saturated Fat | 8.42 g |
| Trans Fat | 0 g |
| Cholesterol | 78.24 mg |
| Sodium | 63.5 mg |
| Potassium | 282.36 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Other Carbohydrates | 0 g |
| Protein | 20.3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 1.02 |
| Daily Percent Of Iron | 10.45 |
Ingredients
Lamb.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly.
For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00207145100002