De Wafelbakkers Pancakes Buttermilk - 18 CT


 

Directions

Keep frozen. To prepare using microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 1 pancake at 30 sec., 2 pancakes at 45 sec., and 3 pancakes at 1 min and 15 sec. To prepare using conventional oven: Preheat oven to 375 degrees (190 degrees C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 12 to 15 minutes or until pancakes are warm. Adults supervise heating by children.

 

Description

De Wafelbakkers® Buttermilk Pancakes. No preservatives! No trans fats! Fully baked! Quality + flavor guaranteed.

Other Description

Nut free facility. 800-924-3391. www.dwb.net.

Nutrition Facts

Serving Size: 117.0 g

Servings per Container: 6

Number Of Servings 6
Serving Sizes 3.0 pancake(s)
117.0 Gram
Serving Size Full Txt 3 pancake(s) (117g)
Energy 260
Total Fat 5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 580 mg
Potassium 100 mg
Carbohydrates 48 g
Dietary Fiber 2 g
Sugars 11 g
Protein 6 g
Daily Percent Of Vitamin A 25
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 25
Daily Percent Of Niacin 30
Daily Percent Of Riboflavin 20
Daily Percent Of Thiamin 45
Daily Percent Of Vitamin B12 25
Daily Percent Of Vitamin B6 20

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin.

Warnings

Contains: Egg, milk, soy, wheat.

UPC

00679844104573