Bakery Multigrain Panini Bread
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Description
Bakery Multigrain Panini Bread.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 9
| Energy | 160 |
| Total Fat | 4 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 4 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 15 |
Ingredients
Enriched Flour (Wheat Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Alpha Amylase, Folic Acid), Wheat Flour, Water, Bread Base (Wheat Flakes, Rye Flakes, Wheat Flour, Wheat Bran, Flax Seeds, Sugar, Salt, Corn Flakes, Oat Flakes, Rye Flour, Soya Grits, Millet Seeds, Veg Oil, Dextrose, Diacetyl Tartaric Acid Esters of Mono Diglycerides, Calcium Carbonate, Ascorbic Acid, Amylase, L Cysteine Hydrochloride), Sunflower Seeds, White Wheat Bran, Rolled Oats, Flaked Rye Meal, Sesame Seeds, Wheat Germ, Yeast, Dough Conditioner (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Ester of Mono Diglycerides, Canola Oil, Lcysteine Hydrochloride, Tricalcium Phosphate, Amylase), Blackstrap Molasses, Wheat Gluten, Calcium Propionate, Sea Salt.Warnings
Allergen information: wheat, eggs, sulfites, soy, tree nuts, seeds and their derivatives. May contain other allergens due to shared production area.UPC
00205403700001