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D'Artagnan Petite Duck Breast

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Directions

Keep refrigerated. Cooking instructions: 1. Score skin in a cross hatch pattern. 2. Season liberally with salt and pepper. 3. Sear, skin side down, until medium rare. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

 

Description

D'Artagnan® Petite Duck Breast. Inspected for wholesomeness by U.S. Department of Agriculture EST P-8757.

Other Description

Raised without antibiotics. Air chilled. No growth stimulants*. *Federal regulations prohibit the use of growth stimulants in poultry. 1-800-DARTAGNAN. www.dartagnan.com.

Nutrition Facts

Serving Size: 113.0 g

Servings per Container: 2

Energy 200
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 120 mg
Sodium 50 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 23 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 80

Ingredients

Boneless Duck Breast.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

Distributor

D'Artagnan, Inc
Newark, NJ 07105
1-800-DARTAGNAN
www.dartagnan.com

UPC

00736622103033